BAR SNACKS

Chicken goujons with chipotle mayo 8.00

Deep fried Cornish whitebait with aioli 6.50

Hummus with smoky paprika, olive oil and flat bread (vg) 6.50

 

STARTERS

English calamari with sriracha mayo 8.00 

Lebanese lentil soup with crispy garlic and pitta chips 7.00 

Spiced crispy cauliflower with buffalo sauce and cashew nuts (v)(gf) 7.00

 

SUNDAY ROAST

Roast free range Norfolk chicken with stuffing 16.50

Slow roast leg of Elwy Valley Welsh lamb & mint sauce 17.50

Free Range Blythbourgh Pork with Apple Sauce 16.00

Vegan nut roast 15.00

all Served with Roast Potatoes, Honey-Glazed Carrots and Parsnips,

Cabbage and Yorkshire Pudding

 

MAINS

Line caught haddock with hand cut chips, mushy peas and tartare sauce 16.50

Pan fried chalk stream trout with lemon herb crushed potatoes,

green beans and caper butter 16.00

Lebanese salad with feta cheese, cucumber, olives, tomato, peppers and

fried pitta chips (v) 11.50

Spicy bean burger with vegan cheese and guacamole with hand cut chips (vg) 14.00

Spicy lamb kofta with tzatziki, flatbread, hand cut chips and salad 14.00

 

SIDES

Roast Potatoes 4.00 Yorkshire Pudding 1.00 Cauliflower Cheese 5.00

Hand Cut Chips 4.60 House Salad 4.50 Onion rings 4.50

 

DESSERT

Apple and mixed berry crumble with custard or vanilla ice cream 6.00

Stick toffee pudding with toffee sauce and vanilla ice cream 6.00

Chocolate brownie with vanilla ice cream (vg) 6.50

Baked lemon cheesecake with berry coulis 6.50

 

In homage to the rainforests The Three Stags will no longer be serving beef. Sorry!