THE THREE STAGS MENU
Please, note that this menu is a subject to frequent change  

BAR SNACKS

Chicken goujons with chipotle mayo 8.00         

Cocktail sausages with honey mustard (gf) 6.00

Deep fried Cornish whitebait with aioli 6.50

   Hummus with smoky paprika, olive oil and flat bread (vg) 6.50

Nachos with adobo sauce, cheese, guacamole, sour cream and jalapenos (v)(gf) 12.00 

 

STARTERS  

English calamari with sriracha mayo 8.00

Lebanese lentil soup with crispy garlic and pitta chips 7.00

Haloumi skewers breadcrumbed with zucchini pea salad (v) 8.00

MAINS

Cumberland sausage and mash with fried onion rings (gf) 14.50

Lamb burger with tzatziki, hand cut chips and homemade slaw 15.50

Spicy lamb kofta with tzatziki, flatbread, hand cut chips and salad 16.00

Grilled chicken breast with green beans, olives & sundried tomato, parmesan pesto dressing (gf) 15.00

Rodeo chicken burger with bacon, cheese, mushroom, barbecue sauce, hand cut chips and homemade slaw 16.50

Pan fried chalk stream trout with lemon herb crushed potatoes, green beans and caper butter (gf) 16.50

Line caught haddock with hand cut chips, mushy peas and tartare sauce 16.50

Lebanese salad with feta cheese, cucumber, olives, tomato, peppers and fried pitta chips (v) 12.50

Falafel and haloumi sandwich with hummus, red pepper and tzatziki with hand cut chips (v) 15.50

Spicy bean burger with vegan cheese and guacamole with hand cut chips (v) 14.50

 

SIDES

Hand cut chips 4.50 with rosemary and parmesan 4.95 House salad 4.50 Rocket and parmesan salad 5.00

 Onion rings 4.50 Grilled haloumi 5.00      

 

DESSERTS

Apple and mixed berry crumble with custard or vanilla ice cream 6.00

Stick toffee pudding with toffee sauce and vanilla ice cream 6.00

Chocolate brownie with vanilla ice cream (vg) 6.50