Home Cured Gravlax
Fresh salmon cured with dill and juniper berries, served with pickled beetroot, citrus crème fraiche, salmon caviar and toast

Chestnut, Bacon and Parsnip Soup
Cream of chestnut and parsnip, with crispy bacon and finished & garlic croutons


Salad of Warm Goats’ Cheese & Cranberry Dressing (v)
Mix baby leaves with walnuts, fresh apple, grilled goats’ cheese and a tangy cranberry dressing


Truffled Potted Wild Mushroom (vg)
Home made potted mixed wild mushrooms served with homemade crackers



Stuffed Turkey Breast
Juicy turkey breast stuffed with sausage & chestnuts, served with turkey gravy, cranberry sauce, roasted potatoes, carrots & parsnips

Stuffed Honey & Dijon Glazed Gammon
Stuffed with apple & prunes, served with gravy roasted potatoes, carrots & parsnips


Lamb Wellington
Tender lamb, wrapped in mushroom duxelle and Savoy cabbage served with red wine gravy, roasted potatoes, carrots & parsnips


Chalke Valley Trout En-Papillote
Served with new potatoes and tender stem broccoli


Christmas Nut Roast (vg)
With cranberries & spinach, served with porcini mushroom gravy


(with all dishes, family service)

Roasted potato –vegan Cranberry sauce – vegan Brussel sprouts - veganRoasted carrot & parsnips– vegan Mixed salad – vegan Pigs in blankets


Christmas Pudding
Traditional Christmas pudding served with brandy sauce

Flourless Chocolate & Rum Torte (GF)
Delicious creamy & rich truffle torte served with fresh cream

Boozy Vegan Trifle (vg)
Chocolate sponge soaked in rum and vegan baileys, with layers of custard and rum soaked raisins

Pear & Ginger Sticky Toffee Pudding
Served with butterscotch sauce, brandy basket and vanilla ice cream

Selection of British Cheeses (£5 surplus)
Served with homemade pear chutney, grapes, and crackers

2 COURSES £28, 3 COURSES £35