Proud to announce independence; only serving delicious craft beer from mostly London independent brewers. As the founder of the Sustainable Restaurant Association,  we serve line caught fish, free range meat and local organic dairy.

In the meantime, we have the best woodfired handmade pizza outside of Italy and some pub classics done the right way. The fish and chips are line caught, there is a twist on a vegan ploughman’s and soon we will be venturing into the world of wild venison, the leanest most sustainable healthy meat in the country!

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Slow roast lamb shoulder on Sunday to share with friends or family is as good as it gets!

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There is a private room on the first floor for private dining or drinks parties