NOTHING BUT THE BEST BRITISH SEASONAL LOCAL INGREDIENTS
PUB CLASSICS WITH A CONTEMPORARY TWIST
We use the best British seasonal local ingredients to produce a tempting menu of pub classics with a contemporary twist - our Head Chef and amazing kitchen team are passionate about creating mouth-watering dishes, so whether you are looking for a lunch after exploring the London Imperial War Museum or local attractions, or just a cozy meal in the evening - we have created a unique menu that changes daily and caters for all your tastes.
As we welcome the warmer months we are gearing up to tempt you with some amazing new dishes using all your seasonal favourites. We also have our very own authentic wood fired pizza oven with pizzas made daily using the finest grade flour to create fresh dough that is hand-stretched and fired to order. The pizzas are a must try!
Along with our passion for amazing food comes the pure indulgence for real ales, fine wines, craft beers, premium spirits and cocktails. The Three Stags is a real warm pub with a chilled atmosphere.
WHERE TO FIND US
The Three Stags public house and restaurant is situated opposite the London Imperial War Museum, just a stone’s throw from Waterloo Station.
This popular South London gastropub is steeped in history and stays true to its roots, maintaining its English heritage. This keeps tourists and loyal locals flooding through the doors all year round.
Inside there are still plenty of traditional original features, with a mix of punk art thrown in for good measure. Committed to reducing our environmental impact, at The Three Stags we recycle all of our daily waste including our food waste which is composted. We also have our very own beehives on the roof that produce the best local urban honey around!
Also our new roof-top garden continues growing with our very own tomatoes, lemons, basil, melons and more...
We offer an Authentic Italian Wood Fired Pizza and Artisan Vegan
Bakery-Deli. You can fully customise your choice , add ingredients and choose vegan cheese.
All our pizza and bakery are made of almost 3 years old sourdough which we regularly feed.