Flavour Magazine’s June 2011 Interview with Richard Bell, Owner of The Three Stags.

Download the full article here

Sitting on the corner of a crossroads, with the Imperial War Museum opposite, The Three Stags could best be described as a prime example of an old London pub. Built in 1891 the pub and its bar has many original features including a snug that looks like it’s been unchanged since it was originally fitted out. Under the ownership of Richard Bell, The Three Stags has, like many London pubs, been transformed, adding ‘gastro’ to its description in recent years.

In talking to Richard, he is an enthusiastic supporter of sourcing produce as locally as he can, indeed, some from his own rooftop, and in recent times he has become a member of the Sustainable Restaurant Association. He proudly told us that in his short period of membership he has already fulfilled 15 pledges with the association.

Full review here.

Flavour Magazine’s Interview with Richard Bell, Owner of The Three Stags and the Sustainable Restaurant Association

Read more: Interview: Flavour Magazine, April 2011

"An airy corner pub with a relaxed local vibe, the Three Stags has signed up to the Sustainable Restaurant Association, & strives to combine quality ingredients with care & creativity. A frequently changing menu might feature silky chicken liver pâté followed by a juicy, crisp-skinned salmon fillet served alongside stewed pepper & apricot couscous with a delicate saffron dressing, then rhubarb & custard tart as a neat sweet treat.

To drink, pick from a decently priced wine list that includes bottles from the Chapel Down winery in Kent, or ask one of the friendly staff to mix you a cocktail – perhaps the ‘all fall down’ (Tequila, rum & Kahlúa), which would have been an appropriate tipple for Charlie Chaplin’s father, who regularly drank here until he toppled."

http://www.squaremeal.co.uk/restaurants/london/view/104902/Three_Stags

"Recommended by Charlie Chaplin’s pissed-up father who was in here so often they named a corner booth after him."

Full review: http://www.fluidlondon.co.uk/Three_Stags_SE1.Bar_Restaurant

The Three Stags included in Fluid London's "Guide to ye best traditional pubs of old London town"

Full List: http://www.fluidfoundation.com/topten_view.aspx?ItemID=6

"Richard and his team at the Three Stags made the surprise party I held there for my husband go with a swing. The lovely team could not have been more helpful, friendly or efficient. Everybody loved the atmosphere and food that the prepared for us. Thanks to them, the entire evening was a triumph! Full marks. Even if you don’t have a party there, go for the Sunday roast. The rib for two is really hard to beat. Many thanks."

"I arranged a celebration party for a friend and was delighted with the setting at The Three Stags.  We started with drinks and canapes in the spacious upstairs room, then moved on to dinner which was set up and managed by one of the many capable and charming staff. I was able to choose a bespoke menu which impressed the chefs among the party:  the ingredients were specialist, fresh and organic, the cooking accurate and the service and presentation perfectly judged.  The lamb roasted with homemade preserved lemons nearly caused a vegetarian to renounce her beliefs!  I would happily recommend The Three Stags for its food, service and ambience, all under the excellent direction of Richard, the landlord.  While we were a private party, I often meet friends for drinks and dinner at the pub, and know that I will always enjoy a flawless evening while on the premises."

"My wife organised a surprise party at the Three Stags for my 60th birthday and it turned out to be one of the best nights of my life. This was due in no small part to the enthusiasm and efficiency of the entire team at the Three Stags in dealing with 90 partygoers until the early hours of the morning. The spread of food at the buffet was copious and excellent, so much so that we collected the leftovers next day! They were too good to go to waste. Service at the bar was speedy and cheerful, and our guests were full of praise for the standards achieved throughout. I would have no hesitation in recommending the Three Stags as a private party venue and I am not being paid for this!"

"The 3 Stags is the without question the best pub I’ve ever been lucky enough to discover! I cannot tell you how much of a difference it makes to be given a massive warm smile when ordering a drink or some food, and that’s the least of the delights on offer from Richard, the owner, and the other peeps at the 3 Stags. They are friendlier, warmer and more genuine than some of my own friends! Very funny and not to mention gorgeous! The food was just divine to the point where I had to force myself to stop eating, truly truly delicious and the layout, the design, the atmoshphere and the soundsystem, are all just wonderful. This is my new, recently unearthed favourite pub and if it weren’t for the fact that I live north, it was also be my new local. That’s not to say I won’t be travelling over just to visit it at any opportunity. Awesome."

"The team at the Three Stags ensured that the surprise party we organised was spectacular. Nothing was too much trouble, they worked so hard to ensure every need was met, and yet it was all effortless, and no request was too much trouble. I’d heartily recommend using the Three Stags for any event – many bigger and brasher establishments in town would do well to learn from their superb event management skills!”

"If you could go only to one restaurant for the next five years, which would it be? The Three Stags"
 Sophie Threlfall, April 2011 

"Massively impressed with @TheThreeStags.  Great menu that's actually delivered on the plate.  Superb, understated service too."

   Allon Lister, July 2011

"Fab quiz eve last night @TheThree Stags.  Will be back next month for another go."

   KatieBoos, July 2011

"If you are in London, and are near Lambeth and Kennington, check out a place called The Three Stags. It is an authentic English pub with a fine selection of beers on tap, and a good wine selection. It’s also a place to get a good meal at a good price."

Full review:http://burgersandbrewsfoodreviews.blogspot.com/2009/04/three-stags.html