As members of the Sustainable Restaurants Association, we pride ourselves on sourcing the freshest, most local produce that we can and change our menus regularly to reflect the very best that the seasons can offer.

Our meat is free range or Red Tractor certified from Chiltern Farm. Elwy Valley Farm or Billfield’s while our fish is MSC certified, although at present we only choose to use by-catch. All of our fresh produce comes straight from the fields at Secrett's Farm in Surrey.

All our waste is recycled by Paper Round who will also soon be taking away our food waste separately.

On Sundays we serve a selection of traditional Sunday roasts, as well as dishes from our other menus, and roasts to share - and of course, plenty of indulgent Sunday desserts!   Perfect to enjoy while perusing the Sunday papers.

Our menu changes regularly, according to the best seasonal ingredients which are available to us, and so these are only ever sample menus.

* The pub is licensed daily until 1:30am, however we reserve the right to close early on occasion. The pub also has a full music licence.